Recept på Turky Pot Pie-soppa

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1. 1
   Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
2. 2
   Pour remaining broth and milk into a large pot and slowly bring to a boil.
3. 3
   Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
4. 4
   Remove lid, add potatoes and cook until soft, about 5 minutes.
5. 5
   Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.