Recept på Butternut Squash-soppa i Slow Cooker

👩‍🍳 Gör så här

1. 1
   Place the squash, shallots and broth in the slow cooker.
2. 2
   Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
3. 3
   Remove squash from skin and discard the peel.
4. 4
   Stir in coconut milk and nutmeg.
5. 5
   Blend in a blender or using an immersion blender.
6. 6
   Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.