Chick-fil-A-smörgås
Enkel

Chick-fil-A-smörgås

En sprö, gyllene friterad kycklingbröst marinerad i inlagd gurkspad för ömhet och syra, placerad mellan rostade sesamfrön-bullar med färska gurkskalor. Den kryddig belagningen spricker vid varje tugga och ger väg för saftig, perfekt tillagad kyckling som smakar som den älskade snabbmatsklassikern.

⏱️55 min
🍽️4 portioner
2.5
🇺🇸 Amerikansk🍲 Middag🍗 Kyckling

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Place chicken breast between two sheets of plastic wrap and gently pound with the flat side of a meat tenderizer until approximately 1.3 cm thick.
  2. 2
    Cut into two even pieces.
  3. 3
    Marinate in pickle juice for 30 minutes to 1 hour.
  4. 4
    Whisk together egg and milk in a bowl.
  5. 5
    In a separate bowl, combine flour, icing sugar, paprika, salt, black pepper, garlic powder, celery salt, and cayenne pepper.
  6. 6
    Dip each chicken piece into the egg mixture on both sides, then dredge thoroughly in the flour mixture on both sides.
  7. 7
    Heat olive oil to 170–175°C in a skillet to a depth of approximately 1.3 cm.
  8. 8
    Fry each cutlet for 2 minutes per side until golden brown and cooked through.
  9. 9
    Drain on paper towels.
  10. 10
    Serve on toasted sesame seed buns with pickle slices.