Klassisk British Söndag med Rostad Nötkött
Medel

Klassisk British Söndag med Rostad Nötkött

En klassisk brittisk fest med saftig rostad nötkött och gyllene potatis, serverad tillsammans med sprö broccoli och morötter, kronad med dramatiska Yorkshire-puddingar som puffar upp spektakulärt i ugnen. Kontrasten mellan det ömtåligt stekt kött, luftiga puddingar och karamelliserad grönsaker gör detta till den ultimata komfortmaten.

⏱️85 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 230°C fan or 210°C/gas 8.
  2. 2
    Drizzle sunflower oil evenly into Yorkshire pudding tins or a 12-hole muffin tin and place in the oven to heat through.
  3. 3
    For the Yorkshire pudding batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
  4. 4
    Gradually add 200ml milk, beating continuously until the mixture is completely lump-free.
  5. 5
    Season the batter with salt and pepper and pour into a jug.
  6. 6
    Roast the beef and potatoes in the oven for 45 minutes, checking potatoes regularly to avoid overcooking.
  7. 7
    Meanwhile, cook the broccoli and carrots in boiling salted water until tender, then drain.
  8. 8
    Carefully and evenly pour the batter into the hot oiled tins.
  9. 9
    Place the tins back in the oven and leave undisturbed for 20-25 minutes until the puddings have puffed up and browned.
  10. 10
    Serve the roasted beef and potatoes with the Yorkshire puddings, vegetables, and gravy immediately.