Medel

Asado

Argentinskt asado är en strålande celebration av eld och kött—saftiga nötkotletter och skärutskärningar med svartnad kant, chorizo som spricker av kryddad fett, och rik morcilla som blöder sina djupa smaker över grillgallret. Rökkyld och mörtörd smälter varje tugga på tungan med det ursprungliga tillfredsställandet av vedkokad mat.

⏱️135 min

🍽️4 portioner

2.5

🇧🇷 Brasiliansk 🍲 Middag 🥩 Nötkött 🇦🇷 Argentinsk

👩‍🍳 Gör så här

⏱️ Äggklocka

1
Start a wood fire in your grill and let it burn down to coals.
2
Generously salt the beef cuts.
3
Place the thickest beef cuts farthest from the coals on the grill. Cook for 30-45 minutes before adding chorizo and morcilla.
4
Cook the meat, turning occasionally, until it reaches your desired doneness. Ribs typically take up to 2 hours; thinner cuts cook faster.
5
Rest the meat for about 10 minutes before slicing and serving.
6
For consistent heat, use a mix of wood and charcoal—wood adds flavour while charcoal maintains temperature.
7
Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
8
Season the meat just before grilling to ensure it retains its moisture and flavor.
9
Serving Suggestions:
10
Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.