Cheese Borek
Medel

Cheese Borek

Spröda, gyllene filodegsTrianglar som gömmer en härlig skatt av smält Gouda och Emmentaler blandad med färsk persilja och vitlök—dessa små påsar spricker mellan tänderna och släpper fram en varm, cremig, djupt tillfredsställande ostfyllning som smakar som tröst i varje tugga.

⏱️55 min
🍽️4 portioner
🥕 Vegetariskt
2.5
🇹🇷 Turkisk🥬 Tillbehör

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a medium bowl, whisk together egg, parsley, minced garlic, and crushed red pepper. Mix in grated Gouda and Emmentaler cheese.
  2. 2
    Preheat oven to 175°C (350°F) and lightly butter a large baking sheet.
  3. 3
    Place one phyllo sheet on a flat surface and brush with approximately 15ml butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the cheese mixture at one end of each strip.
  4. 4
    Fold the corner of the strip over the filling to form a triangular fold. Continue folding the length of the strip in triangular folds to create a small stuffed triangle. Repeat with remaining phyllo dough.
  5. 5
    Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake for 30 minutes or until lightly browned. Serve warm.