Enkel
Morotstårta
En fuktiga och möra morotstårta fylld med valnötter och kryddad med varm kanel, toppad med ett fluffigt moln av gräddfil. Varje tugga levererar jordisk sötma och en subtil crunch som får dig att komma tillbaka.
⏱️90 min
🍽️4 portioner
🥕 Vegetariskt
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 160°C. Grease and line a 26cm springform cake tin.
- 2Mix the vegetable oil, flour, bicarbonate of soda, sugar, eggs, salt, and cinnamon together in a bowl until well combined. Stir in the grated carrots and chopped walnuts.
- 3Spoon the mixture into the prepared cake tin and bake for 1 hour 15 minutes, until a skewer inserted into the centre comes out clean.
- 4Remove the cake from the oven and cool for 10 minutes in the tin, then turn out onto a cooling rack and cool completely.
- 5While the cake cools, beat the cream cheese, caster sugar, and butter together until fluffy. Once the cake is completely cool, spread the frosting over the top with a palette knife.