Medel

Brie inlindad i Prosciutto & Brioche

En fantastisk gyllene briochepåse som spricker av smält, krämig Brie omgiven av salt prosciutto—kontrasten mellan smörig bröd, rik ost och smarig skinka skapar ren lyx i varje tugga. Den här eleganta favoriten ser långt mer imponerande ut än vad den är att tillaga, och levererar restaurangkvalitet sofistikering.

⏱️52 min

🍽️4 portioner

2.5

🇮🇹 Italiensk 🇫🇷 Fransk 🥬 Tillbehör

👩‍🍳 Gör så här

⏱️ Äggklocka

1
Combine flour, salt, caster sugar, yeast, milk, and 1 egg in a mixer with the dough attachment. Mix for 5 minutes until smooth. Add butter and mix on medium speed for 4 minutes. Scrape the bowl and mix for 1 minute more.
2
Transfer dough to a container, cover with cling film, and refrigerate for at least 6 hours.
3
Wrap the Brie completely with prosciutto slices and set aside.
4
Turn the dough onto a lightly floured surface and roll into a 25 cm circle.
5
Place the wrapped Brie in the center and fold the brioche edges up and over it, sealing neatly into a parcel.
6
Place the parcel seam-side down on a baking tray lined with baking parchment.
7
Brush with beaten egg, cover, and chill for 30 minutes.
8
Brush with beaten egg again and chill for a further 30 minutes.
9
Allow to rise at room temperature for 1 hour.
10
Preheat oven to 200°C (180°C fan/gas 6). Bake for 22 minutes until golden brown.
11
Serve warm.