Blåbärs- och citronfriandar

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 180°C fan/200°C conventional/gas 6. Generously butter six non-stick friand or muffin tins.
2. 2
   Melt the butter and set aside to cool.
3. 3
   Sift the icing sugar and flour into a bowl. Add the ground almonds and mix together with your fingers until well combined.
4. 4
   Whisk the egg whites in another bowl until they form a light, floppy foam.
5. 5
   Make a well in the centre of the dry ingredients. Add the egg whites and lemon zest, then lightly fold in the cooled butter to form a soft batter.
6. 6
   Divide the batter among the tins using a large serving spoon. Sprinkle a handful of blueberries over each cake.
7. 7
   Bake for 15–20 minutes until just firm to the touch and golden brown.
8. 8
   Cool in the tins for 5 minutes, then turn out and cool on a wire rack.
9. 9
   Dust lightly with icing sugar before serving.
10. 10
    Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.