Äppelkaka

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 180°C. Grease a cake pan and line it with baking paper.
2. 2
   In a large bowl, beat 4 eggs with sugar until the mixture has tripled in volume and become fluffy.
3. 3
   Sift the self-raising flour and fold it into the egg mixture, preserving as much air as possible.
4. 4
   Add the melted and slightly cooled butter and mix until combined.
5. 5
   Fold in the ground cinnamon, a pinch of salt, and vanilla extract.
6. 6
   Add diced apple to the batter and gently fold until evenly distributed.
7. 7
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. 8
   Arrange apple slices on top of the batter and press lightly. Optionally sprinkle with almond shavings.
9. 9
   Bake for 45–50 minutes, until a wooden skewer inserted into the center comes out clean.
10. 10
    Cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
11. 11
    Dust the cooled cake with powdered sugar before serving.